Bakery: Pastries

Cannolis


Ricotta cheese, cream, chocolate, ricotta cheese with chocolate chips, and chocolate covered shell with ricotta cheese.

Eclairs


A light and fluffy shell filled with vanilla pudding and topped with chocolate fudge frosting.

Danish


Cheese, apple, cherry, lemon, almond, raspberry, and strawberry.

Strudel


A tender, crisp pastry dough with homemade cherry or apple filling, sprinkled with coarse sugar.

Muffins


Blueberry, lemon poppy seed, cranberry orange, banana, and chocolate chip.

Cupcakes


Chocolate, vanilla, carrot, and red velvet. We have an assortment of toppings and colors.

Brownies


Fudgy brownies with or without nuts, peanut butter, cookies and cream, zebra, and coconut.

Sfogliatelle


A delicate Italian pastry filled with sweetened cheese and a hint of orange zest.

Zepoli


An authentic Italian ring shaped dessert filled with traditional cheese and creams.

Cheese Pocket


Danish dough filled with sweetened cream cheese and drizzled with white icing.

Napoleon


Flaky pastry dough layered with vanilla cream and topped with chocolate swirled white icing.